Difference between revisions of "Recipe Book"

Revision as of 11:33, 15 December 2006

The AltDBZ Recipe Book

Featuring recipes from characters and MUN's alike, the ALTDBZ recipe book holds a wealth of the culinary knowledge of Alt's members. Need to think up somethig to eat? Flail no more! The AltDBZ Recipe Book to the rescue!

In order to add your (and your character's) recipes, simply edit, and add the full recipe onto this page.

Featured Recipes

Vrae's Goomba Soup

• Turkey Bones
• ~ 3-4 litres of water
• potatoes
• lentils (soaked in water for a few hours, then washed)
• an onion (I prefer the purple or white variety, but any onion works)
• Basically any vegetables you have left, tomatoes, peppers, celery, broccoli, cauliflower, cabbage, peas & corn work well.
• Garlic (usually around 2-3 cloves depending on how much broth, as with the spices, add to taste)
• Sea Salt
• Pepper
• Rosemary
• Balti (if you don't have balti, a tiny bit of poultry seasoning works)

Bring the turkey bones and water to a roiling boil for a few minutes, then turn the heat down to a low simmer. Let bones steep in the water for a minimum of 5 hours. The longer the broth steeps for, the stronger the broth, and better the soup. Don't worry about getting all the meat off the bones, it just adds to the soup. Once simmering long enough, take out bones & let the broth go through a collander, so you get all the little bones out.

Once broth is done, add spices, lentils, vegetables and the turkey meat off of the bones. Bring the soup to a boil, then turn the heat down and simmer until the flavours are permiated throughout. Flavours develop the longer you leave 'em, so if you refrigerated the soup for a day, then heated it up again, it would taste a bit different than the day before.

Best served hot with garlic toast for those winter days.

Chadisekhar's Chicken Curry

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Selyka's Tea Service

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Max's Firebolt Chili

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Reiko's Chocolate Chip Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks, 1/2 pound) butter, softened
• 1/2 cup granulated [white] sugar
• 1 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 eggs
• 2 cups chocolate chips

Preheat oven to 350.

Cream together butter, sugar, and brown sugar until fluffy. Add eggs one at a time and mix well, followed by vanilla and almond extracts. In a separate bowl, mix flour, salt, and baking soda thoroughly. Add dry ingredients to the wet ingredients a little at a time, mixing thoroughly before adding more. Add chocolate chips and stir in well. Drop dough by heaping spoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until they start to brown around the edges. Let cool for several minutes, then remove to a baking rack to cool completely. Makes about 3 dozen depending on how big you make your spoonfuls.